Wedding Package

Six-hour reception

Five-hour open premium bar
Roast coffee, Tazo tea and soft drinks
Butler champagne as guests arrive during cocktail hour
Passed hors d’oeuvres service (choice of three)
Belvedere’s red and white wine service during dinner to all of your guests

Four course individually plated dinner
Soup or pasta
Entrée with starch and vegetable
Fresh rolls & butter

Custom designed wedding cake served with crème anglaise and fresh berries for dessert

White full-length custom guest table linens and napkins
White floating candle in a glass cylinder vase, 3 votive candles, rose petal sprinkling at each guest table

Private bridal suite with champagne and water service all evening

Complimentary chef’s tasting for two prior to your wedding day

A special event coordinator to guide you through the planning process and help with your every need

Cocktails & Hors d’oeuvres

Five-hour Premium Bar Package


Absolut, Titos, Stoli Raspberry, Tanqueray, Beefeater, Jack Daniels, Captain Morgan, Bacardi, J&B, Jose Cuervo, Canadian Club, Dewar’s,
Seagram’s V.O., Seagram’s 7, Jameson’s Whiskey, Kahlua, Bailey’s, Jim Beam, Miller, MGD, Heineken, Amstel, Corona, Belvedere Selection of:
Wines, Roast coffee, Tea, Soft drinks & Mixers

Upgrade to a Top Shelf Bar Package for an additional fee

Belvedere / Grey Goose / Bombay Sapphire / Crown Royal / Patrón / Black Label / Chivas / B&B /
Grand Marnier Sambuca Romana / Courvoisier / Bailey’s / Campari / Disaronno / Kahlua / Hennessy / Frangelico

choice of three:

Deviled egg, apple smoked bacon & chive
Italian sausage & pepper skewers
Mini red skin potato skin, apple smoked bacon, aged cheddar & sour cream
Gorgonzola, apple smoked bacon & honey on crostini
BLT Tartlet, bacon, leeks, tomato & chihuahua cheese
Mini mac & cheese with crispy bacon
Asian pork pot sticker with dim sum sauce
Bacon wrapped jalapeno chicken, buttermilk ranch dipping
Fennel sausage & spinach stuff mushrooms
Chicken & Portobello mushroom crostini, crumbled goat cheese & balsamic syrup
Smoked chicken, apple and brie quesadilla
Teriyaki beef & shitake mushroom satay
Italian arancini with marinara
Mini burger, aged cheddar, tomato on a waffle fry
Petite Italian meatball in marinara sauce
Clam fritter with tartar sauce
Spinach, artichoke & feta cream cheese crostini
Baby pear gorgonzola, sweet chili & chive
Grape lollipop, lemon scented goat cheese, pistachio crust
Black bean and chihuahua cheese quesadilla, avocado crème
Fig & mozzarella with lemon essence
Crispy polenta with wild mushroom ragout & chive
Mini grilled cheese sammy with tomato bisque
Mushroom and brie tartlets
Pesto tortellini & cherry tomato skewer
Greek salad cucumber cup
Beggar’s purse with brie & raspberry preserves
Veggie spring roll- sweet & sour sauce
Vine ripe tomato bruschetta, fresh basil & EVOO


Escarole and white bean
Cream of chicken with wild rice
Cream of roma tomato with petite bruschetta
Creamy yukon gold potato with apple smoked bacon and crispy leeks
Roasted butternut squash drizzled with nutmeg sour cream and green onions
Wild mushroom bisque
Lemon chicken quinoa
Minestrone with ditalini pasta
Chicken tortilla


Farfalle in a creamy tomato vodka sauce, parmesan and fresh basil
Orecchiette fresco with roasted garlic, spinach, basil and olive oil
Penne rigatte tossed with fresh cherry tomato, basil and parmesan
Rigatoni with a hearty beef bolognese


The Belvedere
fresh mozzarella, roma tomato, pickle Bermuda onions, roasted red peppers,
hearts of palm over sprigs of baby lettuces, balsamic vinaigrette

spring mix and spinach, black beans, queso fresco, pumpkin seeds, pico de gallo, tortilla strips,
roasted corn, diced red onion, roasted poblano ranch

Classic Caesar
crisp romaine lettuce tossed in Caesar dressing, asiago crostini Mixed Greens, romaine,
strawberries, peaches, Humboldt fog, tarragon-mustard vinaigrette

Spinach & Arugula
French brie, candied pecans, sun-dried tomato, pesto vinaigrette

medley of baby greens & romaine, granny smith apples, candied walnuts, Maytag blue cheese, apple cider vinaigrette

Entree Selections


Chicken Marsala
Mushroom demi-glace, truffle parmesan mashed potato, sautéed green beans

Chicken Rosemary Veloute
Breast of chicken topped with our fresh rosemary pan sauce, asiago potato tart, baby glazed carrots

Lemon Chicken
Pan roasted chicken breast with a lemon broth, roasted garlic mashed potatoes, tomato basil green beans

Prosciutto Chicken
Breast of chicken wrapped with Parma prosciutto, chicken broth reduction, rosemary fingerling potatoes, seasonal vegetables

Stuffed Chicken Breast
Chicken breast stuffed with fresh spinach, medley of mushrooms, red onion and parmesan, garlic cream sauce, asiago potato
tart, buttered carrots

Chicken Adobo
Arline chicken breast in adobo, roasted fingerling potatoes, green beans and corn tomato relish
$4 more per person

Turkey Medallions
Duet of tender roasted turkey breast wrapped with apple smoked bacon, cranberry orange demi, mashed potatoes, roasted
brussel sprout, carrot, asparagus and corn medley


Rosemary Roasted Pork Loin
Port aujus, roasted red skin potatoes, haricot verts

Pork Belly
Braised pork in apple cider and veal broth, orange spaetzle, curried glazed baby carrots


Herb Roasted Norwegian Salmon
Lemon dill butter sauce, garlic parmesan mashed potato, grilled vegetables

Parmesan Encrusted Whitefish
Fresh Filet of whitefish encrusted with parmesan cheese, chive beurre blanc sauce, roasted red skin potatoes, sautéed green bean

Dover Sole Meunier
Sole fillet with gnocchi de patate, grilled broccolini, clarified butter with parsley and lemon
$8 more per person

Blackened Salmon
Pan roasted salmon served with rice croquettes, broccolini, mango relish


Thinly Sliced Prime Rib of Beef
Three beautifully slices of prime rib of beef, pan roasted aujus, brie potao gratin, asparagus and carrots

Roasted Prime Rib of Beef
Aged for tenderness, roasted with our herb kosher salt crust, aujus, creamed horseradish, mashed potatoes, sautéed green beans

Grilled Rib-eye
Roasted cipollini reduction, asiago potato tart, roasted asparagus

Filet Mignon of Beef
Porcini mushroom reduction, dauphine potato, roasted brussel sprout, carrot, asparagus and corn medley

Filet Mignon of Beef
Boursin fondue, asiago potato tart, baby glazed carrots

Braised Beef Short Ribs
Braised in veal broth and mirepoix served with potato croquettes and grilled asparagus


Petite Filet Mignon & Chicken
Beef broth reduction truffle parmesan mashed potato, grilled asparagus

Petite Filet Mignon & Shrimp
Thyme scented demi-glace and lobster beurre blanc, brie potato gratin, seasonal vegetables

Wedding Cake

Custom design wedding cake served with crème anglaise with fresh berries

The Baking Institute

pricing is subject to change without notice. Valet, tax and service charge are additional


Let us know if you have any questions or requests.

Or you can call us at (847) 534-0600


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