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Butler style nonalcoholic fruit punch cocktail as guests arrive
The Belvedere’s red and white wine service during lunch
Roast coffee, Tazo tea and soft drinks

Lunch service

Soup or pasta
Salad
Entrée served with vegetable and starch
Fresh rolls and butter
Custom design sheet cake with vanilla gelato
White full-length table linens and napkins
Complimentary centerpiece: Mirror with three votive candles

Soups

Escarole and white bean
Cream of chicken with wild rice
Cream of roma tomato with petite bruschetta
Creamy yukon gold potato with apple smoked bacon and crispy leeks
Wild mushroom bisque
Lemon chicken quinoa
Minestrone with ditalini pasta
Chicken tortilla

Pastas

Farfalle in a creamy tomato vodka sauce, parmesan and fresh basil
Orecchiette fresco with roasted garlic, spinach, basil and olive oil
Penne rigatte tossed with fresh cherry tomato, basil and parmesan
Rigatoni with a hearty beef bolognese

Salads

The Belvedere
fresh mozzarella, roma tomato, pickle Bermuda onions, roasted red peppers,
hearts of palm over sprigs of baby lettuces, balsamic vinaigrette

Confetti
spring mix and spinach, black beans, queso fresco, pumpkin seeds,
pico de gallo, tortilla strips, roasted corn, diced red onion,roasted poblano ranch

Classic Caesar
crisp romaine lettuce tossed in Caesar dressing, asiago crostini

Mixed Greens
romaine, strawberries, peaches, Humboldt fog, tarragon-mustard vinaigrette

Spinach & Arugula
 French brie, candied pecans, sun-dried tomato, pesto vinaigrette

Waldorf
medley of baby greens & romaine, granny smith apples, candied walnuts, Maytag blue cheese, apple cider vinaigrette

Starch

Pesto roasted red skin potato
Rosemary roasted Russian fingerlings
Rice pilaf
Wild mushroom risotto
Truffle and Parmesan mash potato
Brie potato gratin
Asiago potato tart
Yukon gold smash potato (cheddar, green onion & bacon)
Roasted garlic and Parmesan mash

Vegetable

Sautéed green bean and carrot duet
Green beans with tomato-basil relish
Seasonal vegetables
Honey glazed carrots.
Roasted green bean, carrot, brussel sprouts, and corn
Asparagus, Patty Pans, Haricot Verts or Tri Color Baby Carrots – $2 additional

Main entrees

Chicken Rosemary Veloute
Breast of chicken topped with our fresh rosemary pan sauce

Lemon Chicken
Pan roasted chicken breast served with a lemon broth

Proscuitto Chicken
Amish breast of chicken wrapped with prosciutto di parma and served with a chicken broth reduction

Stuff Chicken Breast
Chicken breast stuffed with fresh spinach, medley of mushrooms, red onion and parmesan. Served with a garlic cream sauce

Turkey Medallions
Duets of tender roasted turkey breast wrapped with apple smoked bacon, cranberry orange demi

Rosemary Roasted Pork Loin
Sliced pork loin roasted with fresh rosemary and served with a port aujus

Herb Roasted Salmon
Roasted Norwegian salmon with a dill butter sauce

Parmesan Encrusted Whitefish
Fresh filet of whitefish encrusted with parmesan cheese, chive beurre blanc sauce

pricing is subject to change without notice tax and service charge are additional