SHOWERS MENU

click below for details

Shower Package ONE

Four-hour space reservation
Butler style nonalcoholic fruit punch cocktail as guests arrive
Roast coffee, Tazo tea and soft drinks

Lunch service

Two Hors d’ oeuvres
Salad
Entrée served with vegetable and starch
Fresh rolls and butter
Custom design sheet cake with vanilla gelato
White full-length table linens and napkins
Complimentary centerpiece: Mirror with three votive candles
$25

HORS D’OEUVRES
choice of two

Chicken & Portobello crostini, crumbled goat cheese & balsamic syrup
Gorgonzola, apple smoked bacon & honey on crostini
Petite Italian meatball in marinara sauce
Spinach, artichoke & feta cream cheese crostini
Vine ripe tomato bruschetta

SALADS
choice of one

The Belvedere
fresh mozzarella, roma tomato, pickle Bermuda onions, roasted red peppers,
hearts of palm over sprigs of baby lettuces, balsamic vinaigrette

Confetti
spring mix and spinach, black beans, queso fresco, pumpkin seeds, pico de gallo,
tortilla strips, roasted corn, diced red onion,roasted poblano ranch

Classic Caesar
crisp romaine lettuce tossed in Caesar dressing, asiago crostini

Mixed Greens
romaine, strawberries, peaches, Humboldt fog, tarragon-mustard vinaigrette

Spinach & Arugula
 French brie, candied pecans, sun-dried tomato, pesto vinaigrette

Waldorf
medley of baby greens & romaine, granny smith apples, candied walnuts, Maytag blue cheese, apple cider vinaigrette

Baby Kale
toasted pinenuts, shaved ricotta salata, pomegranate seeds, pomegranate dressing

Watermelon & Arugula
feta cheese, pistachios, honey lemon vinaigrette

STARCH
choice of one

Pesto roasted red skin potato
Rosemary roasted Russian fingerlings
Rice pilaf
Wild mushroom risotto
Brie potato gratin
Yukon gold smash potato (cheddar, green onion & bacon)
Truffle and Parmesan mash potato
Roasted garlic and Parmesan mash
Asiago potato tart

VEGETABLE
choice of one

Sautéed green bean and carrot duet
Green beans with tomato-basil relish
Seasonal vegetables
Honey glazed carrots
Roasted green bean, carrot, brussel sprouts, and corn
Asparagus, Patty Pans, Haricot Verts or Tri Color Baby Carrots $2 additional

MAIN ENTREES

Chicken Rosemary Veloute
Breast of chicken topped with our fresh rosemary pan sauce

Lemon Chicken
Pan roasted chicken breast served with a lemon broth

Prosciutto Chicken
Amish breast of chicken wrapped with prosciutto di parma and served with a chicken broth reduction

Stuff Chicken Breast
Chicken breast stuffed with fresh spinach, medley of mushrooms, red onion and parmesan. Served with a garlic cream sauce

Turkey Medallions
Duets of tender roasted turkey breast wrapped with apple smoked bacon served with a cranberry orange demi

Rosemary Roasted Pork Loin
Sliced pork loin roasted with fresh rosemary and served with a port aujus

Herb Roasted Salmon
Roasted Norwegian salmon with a dill butter sauce

Parmesan Encrusted Whitefish
Fresh filet of whitefish encrusted with parmesan cheese, chive beurre blanc sauce

Shower Package TWO

Four- hour space reservation
Butler style nonalcoholic fruit punch cocktail as guests arrive
The Belvedere’s red and white wine service during lunch
Roast coffee, Tazo tea and soft drinks

Lunch service

Soup or pasta
Salad
Entrée served with vegetable and starch
Fresh rolls and butter
Custom design sheet cake with vanilla gelato
White full-length table linens and napkins
Complimentary centerpiece: Mirror with three votive candles
$27

Soups

Escarole and white bean
Cream of chicken with wild rice
Cream of roma tomato with petite bruschetta
Creamy yukon gold potato with apple smoked bacon and crispy leeks
Roasted butternut squash drizzled with nutmeg sour cream and green onions
Wild mushroom bisque
Lemon chicken quinoa
Minestrone with ditalini pasta
Chicken tortilla

Pastas

Farfalle in a creamy tomato vodka sauce, parmesan and fresh basil
Orecchiette fresco with roasted garlic, spinach, basil and olive oil
Penne rigatte tossed with fresh cherry tomato, basil and parmesan
Rigatoni with a hearty beef bolognese

Salads

The Belvedere
fresh mozzarella, roma tomato, pickle Bermuda onions, roasted red peppers,
hearts of palm over sprigs of baby lettuces, balsamic vinaigrette

Confetti
spring mix and spinach, black beans, queso fresco, pumpkin seeds,
pico de gallo, tortilla strips, roasted corn, diced red onion,roasted poblano ranch

Classic Caesar
crisp romaine lettuce tossed in Caesar dressing, asiago crostini

Mixed Greens
romaine, strawberries, peaches, Humboldt fog, tarragon-mustard vinaigrette

Spinach & Arugula
 French brie, candied pecans, sun-dried tomato, pesto vinaigrette

Waldorf
medley of baby greens & romaine, granny smith apples, candied walnuts, Maytag blue cheese, apple cider vinaigrette

Baby Kale
toasted pinenuts, shaved ricotta salata, pomegranate seeds, pomegranate dressing

Watermelon & Arugula
feta cheese, pistachios, honey lemon vinaigrette

Starch

Pesto roasted red skin potato
Rosemary roasted Russian fingerlings
Rice pilaf
Wild mushroom risotto
Truffle and Parmesan mash potato
Brie potato gratin
Asiago potato tart
Yukon gold smash potato (cheddar, green onion & bacon)
Roasted garlic and Parmesan mash

Vegetable

Sautéed green bean and carrot duet
Green beans with tomato-basil relish
Seasonal vegetables
Honey glazed carrots.
Roasted green bean, carrot, brussel sprouts, and corn
Asparagus, Patty Pans, Haricot Verts or Tri Color Baby Carrots $2 additional

Main entrees

Chicken Rosemary Veloute
Breast of chicken topped with our fresh rosemary pan sauce

Lemon Chicken
Pan roasted chicken breast served with a lemon broth

Proscuitto Chicken
Amish breast of chicken wrapped with prosciutto di parma and served with a chicken broth reduction

Stuff Chicken Breast
Chicken breast stuffed with fresh spinach, medley of mushrooms, red onion and parmesan. Served with a garlic cream sauce

Turkey Medallions
Duets of tender roasted turkey breast wrapped with apple smoked bacon, cranberry orange demi

Rosemary Roasted Pork Loin
Sliced pork loin roasted with fresh rosemary and served with a port aujus

Herb Roasted Salmon
Roasted Norwegian salmon with a dill butter sauce

Parmesan Encrusted Whitefish
Fresh filet of whitefish encrusted with parmesan cheese, chive beurre blanc sauce

pricing is subject to change without notice tax and service charge are additional

people love us

see what they say

I couldn't have asked for a better place to have my wedding reception. Everything was beautiful, the food was fantastic and the service we received was outstanding!

Jamie P

When looking for a wedding venue, we hoped to find a formal venue within our budget, with good food, an open spacious floor plan, and hotel accommodations nearby. Belvedere Banquets had it all! We looked at only 3 venues and we knew Belvedere was it. We met with Jodi but encountered several other employees along the way and all were professional, personable, responsive and welcoming. The cocktail hour and space for cocktail hour was perfect. The grand ballroom was beautiful and had plenty of space for our guests. And the food was EXCELLENT! All of our guests have been raving about the food - a big ticket item on our checklist. I would highly recommend Belvedere Banquets!

Meagan K

I have nothing but fantastic things to say about the Belvedere and it's staff. We had our ceremony, cocktail hour and reception all at the Belvedere and everything turned out better than I could have ever imagined! We worked with Lorna and she was beyond amazing. Everyone was more an accommodating and I highly highly recommend the Belvedere to anyone and everyone!

Kaitlyn N

I couldn't have asked for a better place to have my wedding reception. Everything was beautiful, the food was fantastic and the service we received was outstanding!

Jamie P

you can find us

1170 W DEVON AVE, ELK GROVE VILLAGE, IL 60007

contact us

email us: INFO@BELVEDEREBANQUETS.COM

give us a call: (847) 534-0600

send us a fax: (847) 534-0966

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