Butler style nonalcoholic fruit punch cocktail as guests arrive
The Belvedere’s red and white wine service during lunch
Roast coffee, Tazo tea and soft drinks
Lunch service
Soup or pasta
Salad
Entrée served with vegetable and starch
Fresh rolls and butter
Custom design sheet cake with vanilla gelato
White full-length table linens and napkins
Complimentary centerpiece: Mirror with three votive candles
Soups
Escarole and white bean
Cream of chicken with wild rice
Cream of roma tomato with petite bruschetta
Creamy yukon gold potato with apple smoked bacon and crispy leeks
Wild mushroom bisque
Lemon chicken quinoa
Minestrone with ditalini pasta
Chicken tortilla
Pastas
Farfalle in a creamy tomato vodka sauce, parmesan and fresh basil
Orecchiette fresco with roasted garlic, spinach, basil and olive oil
Penne rigatte tossed with fresh cherry tomato, basil and parmesan
Rigatoni with a hearty beef bolognese
Salads
The Belvedere
fresh mozzarella, roma tomato, pickle Bermuda onions, roasted red peppers,
hearts of palm over sprigs of baby lettuces, balsamic vinaigrette
Confetti
spring mix and spinach, black beans, queso fresco, pumpkin seeds,
pico de gallo, tortilla strips, roasted corn, diced red onion,roasted poblano ranch
Classic Caesar
crisp romaine lettuce tossed in Caesar dressing, asiago crostini
Mixed Greens
romaine, strawberries, peaches, Humboldt fog, tarragon-mustard vinaigrette
Spinach & Arugula
French brie, candied pecans, sun-dried tomato, pesto vinaigrette
Waldorf
medley of baby greens & romaine, granny smith apples, candied walnuts, Maytag blue cheese, apple cider vinaigrette
Starch
Pesto roasted red skin potato
Rosemary roasted Russian fingerlings
Rice pilaf
Wild mushroom risotto
Truffle and Parmesan mash potato
Brie potato gratin
Asiago potato tart
Yukon gold smash potato (cheddar, green onion & bacon)
Roasted garlic and Parmesan mash
Vegetable
Sautéed green bean and carrot duet
Green beans with tomato-basil relish
Seasonal vegetables
Honey glazed carrots.
Roasted green bean, carrot, brussel sprouts, and corn
Asparagus, Patty Pans, Haricot Verts or Tri Color Baby Carrots – $2 additional
Main entrees
Chicken Rosemary Veloute
Breast of chicken topped with our fresh rosemary pan sauce
Lemon Chicken
Pan roasted chicken breast served with a lemon broth
Proscuitto Chicken
Amish breast of chicken wrapped with prosciutto di parma and served with a chicken broth reduction
Stuff Chicken Breast
Chicken breast stuffed with fresh spinach, medley of mushrooms, red onion and parmesan. Served with a garlic cream sauce
Turkey Medallions
Duets of tender roasted turkey breast wrapped with apple smoked bacon, cranberry orange demi
Rosemary Roasted Pork Loin
Sliced pork loin roasted with fresh rosemary and served with a port aujus
Herb Roasted Salmon
Roasted Norwegian salmon with a dill butter sauce
Parmesan Encrusted Whitefish
Fresh filet of whitefish encrusted with parmesan cheese, chive beurre blanc sauce
pricing is subject to change without notice tax and service charge are additional